ABOUT SOMA

SALADS FOR EVERY BODY.

SOMA started with something very simple: a love of a really good salad.

Founded by Kristin Zamfotis in Midtown Manhattan, SOMA was built alongside her mother, Margie. Together, they wanted to create the kind of place they were always looking for themselves: somewhere to grab something quick and satisfying, made with fresh ingredients they trusted, without sacrificing flavor.

Kristin and Margie holding a SOMA bowl in the shop

The name SOMA comes from the Greek word for body. For a mother and daughter with Greek roots, it felt especially fitting. It reflects what they wanted SOMA to stand for: food that’s good to your body, delicious to eat, and made for every body.

At the heart of SOMA is what started it in the first place: a love of really good food and a deep care for how it’s made.

EVERYTHING BEGINS IN OUR KITCHEN.

Our produce is delivered and prepared fresh daily. We roast our vegetables, cook our proteins, and make our vinaigrettes and marinades in-house. We cook with extra virgin olive oil, avocado oil and coconut oil, never seed oils.

Our menu is intentionally focused. Every signature salad is thoughtfully created around flavor, texture and balance, and every bowl is made to order. Guests can also create their own.

And every salad comes with focaccia.

Fresh produce stocked in the SOMA kitchen

THE SOMA STANDARD.

Since opening in 2022, SOMA has grown, but what matters to us hasn’t changed.

Fresh ingredients. Food made with care. No shortcuts. And a really good salad you’ll want to eat again tomorrow.

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